Nota de FísicaPublicado
Hardness of Amino Acids
J. M. Pires; Myriam Segre de Giambiagi; Mario Giambiagi
1988
Datos de la publicación
- Autores
- J. M. Pires; Myriam Segre de Giambiagi; Mario Giambiagi
- Tipo
- Nota de Física
- Estado
- Publicado
- Fecha de publicación
- 1988
- Descripción
- Definitions of molecular, atomic and functional group hardness are applied to amino acids. It is concluded that amino acids are soft substances, arginine and lysine being the softest ones. The zwitterionic forms exhibit hardness values within a limited range. The hardness of amino acids is related to structural characteristics.
- Año
- 1988
- Número
- CBPF-NF-061/88
- Vínculo con tesis
- No
- Vínculo con beca
- No