Journal articlePublished
Effects of adding inulin and chia mucilage in the production of mayonnaise with reduced fat and cholesterol: technological, nutritional, and sensory aspects
J.P.Sinnecker; CANUTO, JONATHAN MARQUES PEREIRA; BATISTA, RAYANE ALVES; MEZA, SILVIA LETICIA RIVERO; BONSANTO, FABIANA PERRECHIL; YOSHIDA, CRISTIANA MARIA PEDROSO; SINNECKER, PATRICIA
e3246 -
Publication details
- Authors
- J.P.Sinnecker; CANUTO, JONATHAN MARQUES PEREIRA; BATISTA, RAYANE ALVES; MEZA, SILVIA LETICIA RIVERO; BONSANTO, FABIANA PERRECHIL; YOSHIDA, CRISTIANA MARIA PEDROSO; SINNECKER, PATRICIA
- Type
- Journal article
- Status
- Published
- Publication date
- 08/08/2024
- Journal
- OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA
- Volume
- 22
- Year
- 2024
- Pages
- e3246 -
- DOI
- http://dx.doi.org/10.55905/oelv22n2-101
- Scope
- International
- Indexed in the Science Citation Index
- Yes
- Linked to a thesis
- No
- Linked to a grant
- No